Menu for week of November 20, 2017
All prices include tax.
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Available 7.30 to 11.30am.
We also make vegan bacon, and gluten-free wraps ($1 extra for GF).
Breakfast muffin - 5.5 (Vegan-friendly available)
Scrambled eggs with creamy havarti cheese and our own spicy ketchup on a homemade English muffin.
Add bacon for 1.
Breakfast BLT - 5.5 (Vegan-friendly available)
Bacon, tomato and greens with a basil mayo in toasted homemade bread.
Mushroom melt - 5.5
Grilled rosemary mushrooms, onions, and cheese sandwiched between toasted olive oil bread.
Avocado toast - 5 (Vegan friendly)
Toasted 9-grain bread topped with smashed avocado, salt, pepper, lemon and chilli.
Raisin toast - 4
Made in house. Served hot with butter.
Granola cup - 3.5
House made granola with yogurt.
We serve up a variety of sweet stuff, including scones, cookies, pastries and cakes, all made fresh by Good Eats.
Filter coffee 2/2.5
Long black/Americano 3.5
Flat white (less foam, more coffee) 3
Chai Tea Latte 3
Fresh Orange Juice 3.5
Sodas and juice various
All sandwiches served on fresh Good Eats ciabatta bread or wrap. Add $1 for GF wraps - made with homemade GF flour.
Chicken or tofu (gf)
Chicken, pesto, fresh tomato, toasted walnuts, greens. 8.5
Pork or tofu (gf)
Sweet & Sour: pulled pork, grilled pineapple, red pepper & onion, rice, Sweet & Sour sauce and greens. 8.5
Beef or tofu (gf)
Slow-cooked beef, horseradish cream, fresh tomato, potato sticks, herby drizzle, greens. 8.5
Veg (gf, vegan)
Chunky hummus, pickled veg: beet, fennel, carrot, red pepper & onion; with potato crisps & greens. 8.5
Small: 5 Med: 7 Large: 8.5
Add a side of tofu or chicken for 2 more.
Loaded Pasta Salad (gf avail.)
Macaroni, red pepper, carrot, red onion, celery, tangy dressing and greens.
Fresh & Roasted Radish Salad (gf)
Fresh and roasted radishes, greens, toasted almonds, lemon & ginger dressing.
Kale & Pomegranate Salad (gf)
Massaged kale, fresh pomegranate, roasted sweet potato, feta, red onion, toasted walnuts and a apple cider dressing.
Soup of the day:
Daily soup, as a side: 3.5
Served with bread: 5/6.5
Tues: Chicken Noodle
Thurs: French Onion
Fri: Squash & Sage
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