Catering

We Provide Catering !

Being your local yes-taurant, you bet you can always count on us for your catering needs. We have and continue to cater everything from breakfasts, lunch platters, summer BBQs to evening canapes, dinner parties and large cocktail receptions.

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Catering Menu

Below is just a sampling of the catering that we can do. Each quote is custom developed to address the needs and budget of the customer.

Breakfast Packages

The Continental $16.00/person

Vanilla yogurt, house-made granola (GF)

Fresh fruit, Good Eats bakery platter with

Freshly made scones, muffins and croissants, urn of coffee

*packaged individually or in large bowls*

Breakfast Sandwich platter $16.00/person

Choice of Egg, bacon and Havarti on an

English muffin or BLT with pork bacon or

Veggie bacon or egg, tomato and avocado

on a croissant, urn of coffee

*gluten free and vegan options available*

Hot Breakfast Buffet $26.00/person

Scrambled eggs, bacon, pork/beef sausage

breakfast potatoes, fresh fruit platter,

urn of coffee

*vegan bacon available*

Breakfast Bake $25.00/person

Overnight French toast with berries, (GF available) maple syrup, sausage, bacon (vegan bacon available), fresh fruit platter, juice, urn of coffee

Self-Serve Waffle Station $15.00/person

Waffle batter, whipping cream, chocolate sauce, berries, bacon, sausage, waffle iron

*vegan bacon available*

Lunch Packages

Sandwich Platter – $15.00/Person

Wrapped sandwiches made with tortilla wraps with various fillings, i.e.

Roast beef with caramelized onions, crispy onions, horseradish cream sauce, tomatoes and greens
Ham (off the bone) and swiss with tomatoes, honey mustard and greens
Roasted sweet potato & black bean veggie patty, chipotle mayo, pickled jalapeño, spinach, avocado, vegan bun and Havarti cheese.
Chicken breast, bacon, pesto mayo, tomatoes, cheese and greens
Roasted veggies, house-made hummus, tomatoes and greens

Veggie Platter – $6.00/Person

Fresh veggie with house-made roasted garlic and caramelized onion hummus

Fruit platter – $7.00/person

Fresh cut fruit including, strawberries, blueberries, melon, pineapple.

Large Tossed Salad – $6.00/person

Fresh heritage mixed greens, sliced cabbage, carrots, grape tomatoes, etc with house-made dressing on the side

Soups – $5.50/person

Squash coconut, carrot ginger, beef barley, ham and split pea – all made in-house

Hot Meal Options – $28.00/person

Green Thai Curry – either with chicken/vegetarian, Basmati rice, crispy noodles on the side, large tossed salad with dressing on the side

3 Cheese Lasagna – Beef/vegetarian with roasted veggies, house-made tomato sauce, ricotta, mozzarella and parmesan, Caesar salad with house-made vegetarian dressing, garlic toast

Mexican Lasagna – beef/vegetarian, tortilla’s instead of noodle, black beans, charred corn, salsa, cheddar with salsa and sour cream on the side with Mexican corn salad

Chicken Dinner – seasoned and roasted chicken pieces, twice baked potatoes or scalloped potatoes, balsamic roasted veggies

Mediterranean Platter – Shawarma chicken, greens, pickled veggies, tomatoes, house-made hummus and garlic sauce, fried potatoes, pitas, fattoush salad with dressing on the side

Butter Chicken – Chicken breast pieces in a mild, house-made butter chicken sauce, basmati rice, naan bread and a tossed salad

Vegetarian Pasta – Roasted beets, carrots, mushrooms, onions, parsnips with penne in a house-made, nut free pesto sauce with mozzarella, garlic bread and salad

Moroccan Chicken – Chicken pieces in a sauce with Moroccan spices, dried apricots and toasted almonds on spiced couscous

Beef and Pork and/or Lentil Tourtiére – traditional recipe from Karen’s grandmere served with house-made tomato chutney, roasted veggies and tossed salad

Brunch Boards $20.00/person

Large board with Bagels, flavoured cream cheese, salmon gravlax, fruit, Little veggies quiche bites, tiny yogurt, granola and fruit cups, small pickled veggies, grape tomatoes, bacon, dried sausage,

small chocolate and butter croissants, small scones, mini muffins

A La Cart – priced per person

Scrambled eggs – $5.00

Bacon – $3.00

Sausage – $4.00

Pancakes – $4.00

Waffles – $5.00

Coffee service – $3.00

Apple/orange juice – 3.00

Cocktail Parties

From $3-$4 per appetiser per person. Ask for our spreadsheet of options to review.

Herbed goats cheese with a grape tomato in puff pastry with a balsamic reduction drizzle
Roast beef and red pepper canapés
Smoked salmon and lemon-dill cream cheese on homemade crackers
Zucchini and feta fritters
Cheesy baked mushrooms
Mini savoury quiches
Flaky spinach & cheese triangles
Bacon + tomato bites with basil mayo
Mushroom phyllo triangles
Hummus with crispy lamb and paprika oil and homemade crisps
Caprese skewers

Dinner Packages

Starters

Spanakopita
Salads
Cottage cheese topped with charred brussels sprouts and pomegranate seeds and pistachios
Squash and Caramelized Onion Tart
Coconut shrimp with greens and a sweet thai chili sauce
Fresh spring rolls with satay sauce
Arancini with a cheesy centre and tomato sauce

Mains

Pork BBQ – $50.00/person

Slow roasted, dry rub pork ribs with tangy BBQ sauce, potato salad, coleslaw, freshly baked buns, corn-on-the-cob (if in season), marinated and stuffed portobello caps for the vegetarians

Roast Beef Dinner – $50.00/person

Sliced roast beef, gravy, garlic ‘smashed’ potatoes, Yorkshire puddings (GF possible), roasted vegetables

Turkey Dinner – $36.00/person

Roasted turkey, garlic ‘smashed’ potatoes, gravy, Browned butter and sage stuffing, lemon peas, roasted brussel sprouts with bacon and pomegranate seeds

Pasta Bar – $30.00/person

Meat and/or vegetarian lasagna, chicken tetrazzini, roasted beet and veggie pesto penne, Caesar salad bar, garlic bread

Seafood Risotto – $28.00/person

A mixture of shrimp, fish and baby scallops in creamy parmesan risotto, tossed salad

Cheesy Chicken Bake – $35.00/person

Chicken breast pieces topped with creamy mushroom sauce, cheese and browned butter and sage stuffing, lemon peas, roasted potatoes

Taco bar – $19.00/person

Spiced and pulled chicken, taco spiced tofu, chipotle beans with corn and peppers, salsa, sour cream, soft tortillas (GF tortillas available.

Beef Stew – $28.00/person

Slow cooked with mushrooms and veggies in a rich gravy, garlic ‘smashed’ potatoes, freshly made buns and tossed salad

Roasted Chicken Dinner – $34.00/person

Roasted chicken pieces, garlic ‘smashed’ potatoes, gravy, dilled roasted carrots, parmesan roasted brussel sprouts

Jambalaya – $30.00/person

Freshly made from scratch with chicken, shrimp, spicy sausage, rice, peppers and full of bold, zesty, Cajun jambalaya flavors that everyone will love.

If you don’t see an option you like, ask…I’m sure we can make it!

Onsite Labour

Server/Buffet attendant – $50/hr

On-site chef – $60/hr

Bartender – $60/hr

Ancillary items

Reusable melamine plates

Mismatched stainless steel cutlery

No waste platters

Serving utensils